xela: Photo of me (Default)
So my English friends are all shocked — shocked, I tell you that i serve scones without clotted cream. A food I have seen exactly once in my life. But according to this article at joyofbaking.com, it is now possible to find clotted cream in some specialty stores in the US. Has anyone seen it locally?

Alternately (though I'm not really sure I want to undertake making it myself), does anyone know of a local source for unpasteurized cream?

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xela: Photo of me (Default)
xela

July 2017

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