local source of clotted cream?
Jul. 26th, 2009 11:39 amSo my English friends are all shocked — shocked, I tell you that i serve scones without clotted cream. A food I have seen exactly once in my life. But according to this article at joyofbaking.com, it is now possible to find clotted cream in some specialty stores in the US. Has anyone seen it locally?
Alternately (though I'm not really sure I want to undertake making it myself), does anyone know of a local source for unpasteurized cream?
Alternately (though I'm not really sure I want to undertake making it myself), does anyone know of a local source for unpasteurized cream?
no subject
Date: 2009-07-26 05:01 pm (UTC)no subject
Date: 2009-07-26 05:40 pm (UTC)no subject
Date: 2009-07-26 07:44 pm (UTC)no subject
Date: 2009-07-26 08:30 pm (UTC)no subject
Date: 2009-07-26 10:39 pm (UTC)No idea if it'd be any good or the real thing though, clotted cream is something we take very seriously in England!
no subject
Date: 2009-07-26 10:59 pm (UTC)no subject
Date: 2009-07-26 11:31 pm (UTC)